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Egg Nog
10 min340 cal14g protein24g fat1 glass
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Blend 2 egg yolks, heavy cream, honey, and a pinch of nutmeg. Serve cold.
Ingredients
- Egg Yolks2 piece
- Heavy Cream0.5 cup
- Raw Honey1 tbsp
Steps
- 1Whisk 2 egg yolks with honey until pale.
- 2Add heavy cream. Whisk until smooth.
- 3Add a pinch of nutmeg.
- 4Serve cold over ice.