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Egg Fried Rice
15 min420 cal20g protein22g fat1 bowl
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Fry day-old white rice in butter. Add scrambled eggs and salt.
Ingredients
- White Rice1 cup
- Eggs3 piece
- Butter2 tbsp
Steps
- 1Use day-old refrigerated white rice — fresh rice gets mushy.
- 2Heat 2 tbsp butter in a wok or large pan on high heat.
- 3Add rice. Stir-fry for 3–4 minutes until slightly crispy.
- 4Push rice to the side. Scramble 3 eggs in the open space for 1 minute.
- 5Mix together. Season with salt. Serve immediately.