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Egg Bhurji
10 min320 cal22g protein24g fat4 eggs
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Indian-style spiced scrambled eggs with ghee, cumin, and turmeric. Quick and satisfying.
Ingredients
- Eggs4 piece
- Ghee2 tbsp
- Cumin0.5 tsp
Steps
- 1Heat 2 tbsp ghee in a pan on medium heat.
- 2Add cumin seeds. Let sizzle for 30 seconds.
- 3Crack 4 eggs directly into the pan.
- 4Stir and scramble for 3–4 minutes with turmeric and salt.
- 5Serve immediately while fluffy.