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Crispy Chicken Skin Chips
20 min280 cal12g protein24g fat4 oz skins
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Lay chicken skins flat on sheet pan, salt. Bake at 400°F for 15-18 min until golden crispy.
Ingredients
- Chicken Skin4 oz
- Salt1 tsp
Steps
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Lay chicken skins completely flat on the parchment — no overlapping.
- 3Season generously with salt.
- 4Bake for 15–18 minutes until golden brown and crispy.
- 5Let cool 2 minutes on the pan — they'll crisp up even more as they cool.