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Cream Cheese Clouds
25 min240 cal10g protein20g fat6 clouds
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Whip cream cheese with egg whites until fluffy. Drop spoonfuls on parchment. Bake 300°F for 20 min.
Ingredients
- Cream Cheese4 oz
- Egg Whites3 piece
Steps
- 1Preheat oven to 300°F.
- 2Whip cream cheese until smooth.
- 3In a separate bowl, beat egg whites to stiff peaks.
- 4Gently fold egg whites into cream cheese.
- 5Drop spoonfuls onto parchment-lined baking sheet.
- 6Bake for 20–22 minutes until lightly golden. Cool completely.