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Cowboy Butter Steak
20 min650 cal48g protein50g fat10 oz
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Sear thick ribeye. Top with compound butter made with garlic, mustard, and herbs.
Ingredients
- Ribeye Steak10 oz
- Butter3 tbsp
- Salt1 tsp
Steps
- 1Mix softened butter with minced garlic, mustard, and herbs.
- 2Season ribeye with salt. Sear in hot cast iron 4 minutes per side.
- 3Rest 5 minutes.
- 4Top with a generous dollop of compound cowboy butter — it melts into a sauce.