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Coconut Cream Pudding
3 hrs300 cal4g protein28g fat1 cup
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Mix coconut cream, gelatin, and honey. Chill until set. Top with shredded coconut.
Ingredients
- Coconut Cream1 cup
- Gelatin1 tbsp
- Raw Honey2 tbsp
Steps
- 1Bloom gelatin in 2 tbsp cold water for 5 minutes.
- 2Heat coconut cream with honey until warm.
- 3Stir in bloomed gelatin until dissolved.
- 4Pour into cups. Refrigerate 3 hours until set.
- 5Top with shredded coconut.