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Classic Bacon Cheeseburger
20 min640 cal44g protein50g fat1 burger
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Thick beef patty with crispy bacon and melted cheddar. Skip the bun, keep the flavor. American classic.
Ingredients
- Ground Beef 80/208 oz
- Bacon3 oz
- Cheddar Cheese2 oz
Steps
- 1Form 8 oz beef into a thick patty with a center dimple. Season with salt.
- 2Grill or pan-fry on high heat for 4 minutes per side.
- 3Top with cheddar in the last minute. Cover to melt.
- 4Cook bacon separately until crispy — about 5 minutes per side.
- 5Stack: patty, melted cheese, crispy bacon.