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Cheese Crisps
10 min220 cal14g protein18g fat4 crisps
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Pile shredded cheddar on parchment. Bake 400°F for 7 min until golden. Zero-carb snack.
Ingredients
- Cheddar Cheese2 oz
Steps
- 1Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2Make 4 small piles of shredded cheddar on the parchment — about ½ oz each.
- 3Flatten slightly with a fork.
- 4Bake for 6–7 minutes until edges are golden and cheese is bubbly.
- 5Cool on the pan for 2 minutes — they'll crisp up as they cool.