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Butter Scotch Eggs
20 min310 cal18g protein24g fat3 eggs
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Soft-boil eggs. Roll in melted butter mixed with honey and salt. Caramelized and addictive.
Ingredients
- Eggs3 piece
- Butter2 tbsp
- Raw Honey1 tbsp
Steps
- 1Soft-boil eggs: 6.5 minutes in boiling water, then ice bath.
- 2Peel eggs.
- 3Melt butter with honey in a small pan over medium heat until bubbly — about 2 minutes.
- 4Roll eggs in the honey-butter mixture. Season with salt.
- 5Serve warm.