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Butter-Basted Bone-In Ribeye
20 min720 cal56g protein56g fat14 oz
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Sear in cast iron. Add butter, thyme. Baste continuously for 2 min. Rest 5 min.
Ingredients
- Bone-In Ribeye14 oz
- Butter3 tbsp
- Salt1 tsp
Steps
- 1Season bone-in ribeye with salt. Let rest at room temperature for 30 minutes.
- 2Heat cast iron on high. Sear steak 3 minutes per side.
- 3Reduce heat to medium. Add 3 tbsp butter.
- 4Tilt pan and continuously baste steak with the butter for 2 minutes.
- 5Rest 5 minutes before slicing.