Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Brie-Stuffed Chicken Breast
30 min480 cal44g protein32g fat1 breast
Not rated yetRate this recipe
Butterfly chicken breast, stuff with brie, wrap in bacon. Bake 375°F for 25 min.
Ingredients
- Chicken Breast8 oz
- Brie Cheese2 oz
- Bacon3 oz
Steps
- 1Butterfly the chicken breast by slicing horizontally, leaving one edge attached.
- 2Place brie slices inside. Fold closed.
- 3Wrap tightly with bacon strips. Secure with toothpicks.
- 4Bake at 375°F for 25–28 minutes until bacon is crispy and chicken reaches 165°F.
- 5Rest 5 minutes before slicing.