Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Braised Oxtail
4 hrs580 cal44g protein42g fat3 pieces
Not rated yetRate this recipe
Sear oxtail, braise in bone broth at 300°F for 4 hours. Collagen-rich and deeply flavored.
Ingredients
- Oxtail12 oz
- Beef Bone Broth2 cups
- Salt1 tsp
Steps
- 1Season oxtail pieces generously with salt. Let rest 10 minutes.
- 2Heat a dutch oven on high. Sear oxtail 3 minutes per side until deep brown on all faces.
- 3Add 2 cups bone broth. Liquid should come halfway up the oxtail.
- 4Cover and braise at 300°F for 3.5–4 hours until meat falls off the bone.
- 5Rest uncovered 10 minutes. Skim any excess fat. Serve with the rich braising liquid.