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Bison Burger
15 min380 cal36g protein24g fat6 oz patty
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Form bison patty, season with salt. Grill 4 min per side. Leaner than beef, incredible flavor.
Ingredients
- Ground Bison6 oz
- Salt1 tsp
Steps
- 1Form 6 oz ground bison into a ¾-inch thick patty. Make a dimple in the center.
- 2Season generously with salt on both sides.
- 3Heat grill or cast iron to high heat.
- 4Grill 4 minutes per side for medium — bison is leaner so don't overcook.
- 5Rest 3 minutes before serving.