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Beef Shank Osso Buco
3 hrs520 cal46g protein36g fat1 shank
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Sear beef shanks, braise in bone broth at 300°F for 3 hours. Rich marrow center.
Ingredients
- Beef Shank12 oz
- Beef Bone Broth1 cup
- Salt1 tsp
Steps
- 1Season beef shanks with salt. Sear in dutch oven on high for 3 minutes per side.
- 2Add 1 cup bone broth. Bring to a gentle simmer.
- 3Cover and braise at 300°F for 2.5–3 hours until meat is fall-apart tender.
- 4The marrow in the center of the bone is the prize — scoop and eat it.