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Beef Ribs Texas Style
6 hrs740 cal54g protein58g fat2 ribs
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Salt and pepper only. Smoke at 250°F for 6 hours. Wrap at stall. Rest 30 min.
Ingredients
- Beef Back Ribs2 piece
- Salt1 tbsp
Steps
- 1Salt ribs generously on all sides. Let rest 30 minutes.
- 2Set smoker to 250°F with oak or hickory.
- 3Smoke ribs bone-side down for 4–5 hours until bark forms and internal temp hits 165°F.
- 4Wrap in butcher paper. Continue smoking until 200–205°F — about 1–2 more hours.
- 5Rest wrapped for 30 minutes. The meat should jiggle like jelly when shaken.