Carnivore Recipes
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Beef Jerky
6 hrs230 cal32g protein10g fat3 oz
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Slice flank steak thin against grain. Salt, dehydrate at 160°F for 5-6 hours.
Ingredients
- Flank Steak6 oz
- Salt1 tsp
Steps
- 1Slice flank steak against the grain into ⅛-inch thin strips.
- 2Season strips with salt on all sides.
- 3Lay strips on dehydrator trays without overlapping.
- 4Dehydrate at 160°F for 5–6 hours until dry but still slightly pliable.
- 5Store in an airtight container — keeps for up to 2 weeks.