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Beef & Egg Stir-Fry
12 min440 cal36g protein32g fat8 oz
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Wok-sear sliced beef with eggs in tallow. Season with salt. Fast Chinese classic.
Ingredients
- Flank Steak6 oz
- Eggs2 piece
- Beef Tallow1 tbsp
Steps
- 1Slice flank steak thin against the grain.
- 2Heat 1 tbsp tallow in wok on maximum heat.
- 3Stir-fry beef for 2 minutes until browned. Push to the side.
- 4Crack 2 eggs into the wok. Scramble for 1 minute.
- 5Mix together. Season with salt. Serve immediately.