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Beef & Cheddar Meatballs
25 min480 cal36g protein36g fat6 meatballs
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Mix ground beef with egg and cheddar cubes. Form balls. Bake at 400°F for 20 min.
Ingredients
- Ground Beef 80/208 oz
- Egg1 piece
- Cheddar Cheese2 oz
Steps
- 1Preheat oven to 400°F.
- 2Mix ground beef with egg and small cheddar cubes. Season with salt.
- 3Roll into 6 equal-sized meatballs, about 1.5 inches each.
- 4Place on a parchment-lined baking sheet.
- 5Bake 18–20 minutes until browned and cheese is melted inside.